Oeufs Epicées (spicy eggs to me and you)
It’s no secret that I love an egg, and a spicy one at that so I thought I’d share this latest HOT addition to my recipe scrap book! I cannot claim this recipe as my own, it was made for me by my friend Jim at his lovely holiday home (its the only reason I am...
Winter is coming: 12 reasons why I love it
Ok, the cold has set in, the evenings (and mornings) are dark and our gas and electric bills are about to fly off the charts from having the central heating on all.the.time…but let’s try and look on the bright side. To cheer myself up this week as the rain came drizzling down, washing the memory...
How to make granola
If you frequent this site, you will know that I LOVE breakfast. Weekend breakfast is an official thing at our house. But having a delicious good breakfast on only a Saturday or a Sunday doesn’t satisfy my obsession. Unfortunately going to work, running our house and looking after a large dog alone during the week...
Perfecting the Art of Breakfast
I haven’t always enjoyed breakfast. In fact in my late teens I actively avoided it. I mean why bother getting up for a bowl of sloppy grey cereal when I could spend at least another 15 minutes in bed? Over a decade later I’m proud to announce I finally get it. Breakfast has become a...
Girl Crush….Rachel Khoo
I think, if I’m being honest, I’m a little bit in love with Rachel Khoo. Not only is she an amazing chef, she is super stylish and has a fantastic fringe – what more can you ask for? Even though she is well known for learning to bake in Paris, she was actually born in...
