Raw vegan afternoon tea at La Suite West
RAW afternoon tea that’s 100% vegan? Minuscule finger sandwiches, fluffy scones, moist sugary sponges teamed with velvety cream and jam. Impossible? Or so I thought! Since turning vegan 7 months ago, I had thought a traditional afternoon tea was a luxury I had parted ways with. Until my best girlfriend surprised me with a birthday...
THIS IS THE BEST AND MOST SIMPLE SOUP EVER
It is! To make the most simple, delicious, creamy, restaurant-quality, perfect-for-autumn soup, all you need is: One pear, one fennel bulb, one onion, one garlic clove, 600 ml of vegetable stock. And some olive oil (not pictured) I can’t express enough how EASY and BEAUTIFUL this soup is. The full recipe is below, but basically...
The vegan challenge month
For a girl who used to quite happily down a pint of milk, regularly extol the virtues of poached eggs and consider cold frankfurters to be the best snack in the world, a month of self-enforced veganism for non-ethical reasons might seem like a baffling choice to make. However, my vegan April consisted of the...
