THIS IS THE BEST AND MOST SIMPLE SOUP EVER
It is! To make the most simple, delicious, creamy, restaurant-quality, perfect-for-autumn soup, all you need is: One pear, one fennel bulb, one onion, one garlic clove, 600 ml of vegetable stock. And some olive oil (not pictured) I can’t express enough how EASY and BEAUTIFUL this soup is. The full recipe is below, but basically...
The perks of being a juicer
If you’d asked me what my favourite Christmas present was about 20 years ago, I reckon my Slyvanian Families gypsy caravan would have been a strong contender. However, now I’m older and bestowed with far more sophisticated and domesticated tastes I can quite confidently state that the best Christmas present I have received since the...
