The vegan challenge month
For a girl who used to quite happily down a pint of milk, regularly extol the virtues of poached eggs and consider cold frankfurters to be the best snack in the world, a month of self-enforced veganism for non-ethical reasons might seem like a baffling choice to make. However, my vegan April consisted of the...
A World Gin Day blog post
In light of the fact that tomorrow is World Gin Day, we just wanted to draw your attention to a recent Collective Indi gin-related experience courtesy of the little wonder-shop of culinary and boozy delight that is Brixton Cornercopia. Now, I’m one of those people who likes putting all my kitchen ingredients in jars. Sod...