How to make granola
If you frequent this site, you will know that I LOVE breakfast. Weekend breakfast is an official thing at our house. But having a delicious good breakfast on only a Saturday or a Sunday doesn’t satisfy my obsession. Unfortunately going to work, running our house and looking after a large dog alone during the week...
THIS IS THE BEST AND MOST SIMPLE SOUP EVER
It is! To make the most simple, delicious, creamy, restaurant-quality, perfect-for-autumn soup, all you need is: One pear, one fennel bulb, one onion, one garlic clove, 600 ml of vegetable stock. And some olive oil (not pictured) I can’t express enough how EASY and BEAUTIFUL this soup is. The full recipe is below, but basically...
The vegan challenge month
For a girl who used to quite happily down a pint of milk, regularly extol the virtues of poached eggs and consider cold frankfurters to be the best snack in the world, a month of self-enforced veganism for non-ethical reasons might seem like a baffling choice to make. However, my vegan April consisted of the...
