Oeufs Epicées (spicy eggs to me and you)
It’s no secret that I love an egg, and a spicy one at that so I thought I’d share this latest HOT addition to my recipe scrap book! I cannot claim this recipe as my own, it was made for me by my friend Jim at his lovely holiday home (its the only reason I am...
Winter is coming: 12 reasons why I love it
Ok, the cold has set in, the evenings (and mornings) are dark and our gas and electric bills are about to fly off the charts from having the central heating on all.the.time…but let’s try and look on the bright side. To cheer myself up this week as the rain came drizzling down, washing the memory...
In the Parlour
I was recently treated to a lunch (courtesy of working in the media darling) at new restaurant Parlour. Located in Kensal Rise, it has transformed what used to be The Regent. Including a free all-you-can-eat toast station (winner), it is a great venue for relaxed drinks or a long lunch. Worth going for...
